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Written by Pablo Tirado
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Tuesday, 12 June 2007 |
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We sell and distribute every product necessary to fulfill your bakery and pastry confectionary needs. Including Harina Tres Doncellas, High Gluten Flour, the largest yield per pound in the market. With over 800 clients all over the island, we are the largest distributor of packaged flour and other bakery products in Puerto Rico. Our list of products includes: - SAF Baker's Yeast
- Confection Sugar
- Guava Paste
- Bags for Bread
- Frozen Puff Pastry
- Pie Fillings
- Angelito Cake Mix
- Cocinera and Lechoncito Lard
- Specialty Sugars
- Coffee cups
- Baking Papers
- Corn Syrup
- Raw Sugar
- Flavors
- Salt
- Cake & Donut Mixes
We exclusively distribute high protein flours such as: - 50 Margaritas
- Tres Doncellas
- Full Power
- Buccaneer
- Special 50
- Triunfador
We offer technical trainings to bakery and confection specialists. Service Hours: Mayaguez: Monday to Friday from 7:30 am to 5:00 pm Cataño: Monday to Friday from 8:00 am to 5:00 pm
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Last Updated ( Tuesday, 28 August 2007 )
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